Plate of Lasagna soup

Lasagna Soup

A One-Pot Comfort Classic

This one-pot lasagna soup is the ultimate comfort food, bringing together all the rich, cheesy, and meaty goodness of a classic lasagna—but in a warm, hearty soup. Ready in just 30 minutes, this recipe is perfect for busy weeknights or when you’re craving a bowl of pure comfort.
Made with Full of Broth’s organic, grass-fed beef bone broth, this soup is not just delicious but also gut-friendly, packed with collagen, and rich in nutrients.

Lasagna Soup Recipe – A One-Pot Comfort Classic

Lasagna Soup Ingredients

Lasagna Soup:

  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 500g beef mince (20% fat)
  • 1 large onion, diced
  • 4-5 cloves garlic, minced
  • 400g passata or chopped tomatoes
  • 2 tbsp tomato purée
  • 600ml Full of Broth’s beef bone broth
  • 100ml double cream
  • 9 uncooked lasagna sheets, broken into pieces
  • Handful of fresh basil, roughly chopped
  • 1 tsp salt (adjust to taste)
  • 1 tsp each of black pepper, garlic powder, onion powder, paprika, mixed herbs
  • ½ tsp sugar

Ricotta Topping:

  • 300g ricotta cheese
  • 30g mozzarella cheese
  • 30g Parmesan cheese
  • Handful of fresh parsley, chopped
  • Salt and pepper, to taste

How to Make Lasagna Soup

Step 1: Sauté the Aromatics

  • In a large pot over medium heat, melt the butter and heat the olive oil.
  • Add the onions and garlic, cooking until soft and fragrant.

Step 2: Brown the Beef

  • Add the minced beef and season with salt, black pepper, garlic powder, onion powder, paprika, and mixed herbs.
  • Cook until the beef is browned, breaking it apart with a spoon.

Step 3: Build the Base

  • Stir in the tomato purée, passata, and beef bone broth.
  • Reduce the heat and let it simmer for a few minutes to develop the flavors.

Step 4: Cook the Pasta

  • Pour in the double cream and add the broken lasagna sheets directly into the pot.
  • Stir occasionally and let the pasta cook until tender.

Step 5: Prepare the Ricotta Topping

  • In a bowl, mix the ricotta, mozzarella, Parmesan, parsley, salt, and pepper until combined.

Step 6: Serve and Enjoy!

  • Once the pasta is fully cooked, stir in the fresh basil.
  • Ladle the soup into bowls, top with the ricotta mixture, and serve immediately.

Tips for the Best Lasagna Soup

⭐ Use quality bone broth: The key to rich flavour is using a high-quality, organic, grass-fed bone broth like FullofBroth’s beef bone broth.

⭐ Adjust the consistency: Add more broth if you prefer a thinner soup.

⭐ Make it cheesy: Add extra mozzarella on top and broil for a melted cheese finish

⭐ Meal prep friendly: Store leftovers in the fridge for up to 3 days, or freeze for later.

This lasagna soup recipe is a must-try for anyone who loves hearty, one-pot meals. With Full of Broth’s grass-fed beef bone broth, you get deep flavour, collagen-rich nourishment, and a deliciously comforting meal in just 30 minutes.

Give this recipe a go, and let us know how it turned out! Tag @fullofbroth on Instagram so we can see your creations. 🍲✨


Back to blog